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With the half potato used in the Black Bean Potato Cakes/Patties, I had another half, plus the remaining few florets of cauliflower left in the fridge - which is how the Cauliflower Potato Cheddar Cheese Soup came about. Sometimes, it just clicks, and happens. The soup that was unplanned for but was made - thanks to weird quantities of ingredients remaining, sitting around. The cheese impart
