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Amy writes: If you read our blog regularly, you know we are not much for low-fat, low-sugar, low-cal stuff. We use real butter and cream and all that yummy goodness, yes in moderation, but probably more than most people. But now we're in our 40s and the middle-aged metabolism just isn't what it used to be. While we probably won't change the way we cook at home, we can make one good-