Quick & Easy Cassoulet

Traditionally VERY time consuming this French Cassoulet has been transformed to fit our American fast paced lifestyles.   How-to Video: Ingredients Serves 42 chicken breasts cut in half or 4 thighs3 sausages1 can white beans rinsed and drained1 can pinto beans rinsed and drained1 teaspoon salt & ½ teaspoon pepper1 celery stock choppedA carrot chopped1 onion chopped2 cloves garlic

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