What’s not to like? Mustard-Maple Glazed Brussels Sprouts with Bacon

Brussels sprouts are sautéed with garlic, then tossed with walnuts, bacon and a mustard-maple glaze and topped with Pecorino Romano. Recipe below. To all of you who think you hate Brussels sprouts,... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]