{Food on Film} An Indulgent Tour of Montreal with Joe Beef and Friends

Five to ten years ago, Montreal’s most renowned restaurant as identified by those outside of the province was, without a doubt, Martin Picard’s Pied de Cochon. While it’s still at the top of most food lovers’ to-do lists, it’s not this restaurant that people inquire about most when I travel in the United States. It has been replaced by a restaurant for which Pied de Cochon surely paved the way: J