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This tasty little side is one of those recipes that has been in my repertoire for a long time and don't think I'm ever going to stop making it. I learned how to make it at the first restaurant I ever work at and I still use it today. I'm a big fan of cabbage in all it's guises - coleslaw, sauerkraut & braised - and this is one of my favorite ways to cook it. Cabbage works best whe
