Smoked Herring and Potato Salad

Harengs pommes à l'huile -- literally, herring and potatoes with oil -- is a great classic among French hors-d'oeuvres, one that you'll still find on brasserie and traditional (or neo-traditional) bistro menus. {I'll take this opportunity to mention this formidable project from the New York Public Library Labs: What's on the menu? is a digitized collection of restaurant menus dating back to the 1

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