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Okay, so if you haven’t noticed, I LOVE making cake balls. I mean, they’re easier to make than building and decorating a pretty cake, but just as delicious! I figured since I had to make a mango cake for new years, I might as well make mango cake balls. This dessert was incredibly moist and had just the right sweet mango flavor to it. Mango Velvet Cake 2 eggs 1 1/2 cups vegetable oil 2 cups sugar
