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Miniature macaroni shells are cooked in water that's been infused with the flavors of Jack and Gruyère cheese. The mac and cheese is then finished with a silky cauliflower puree. Continue reading → Related posts: Ricotta Cheese Gnocchi with Mushroom Sauce Goat Cheese Ice Cream with Fried Bread Crumbs and Balsamic Strawberries Slow Cooker Mole with Grilled Chicken