Methi Pulao/Fenugreek Rice

Ingredients:Basmati Rice - 1 cupOnion - 1/2 cup choppedTomato - 2 small, choppedGinger-Garlic paste - 1 tspMethi leaves - 1 cup tightly packed(take the leaves alone, discard the stem)Oil - 1 tbspnGhee/Butter - 1 tspSalt - according to tasteWater - 2 cupsCoriander powder - 2 tspChili Powder - 1 tspTurmeric powder -1/4 tspGaram masala - 3/4 tspFor tempering;Jeera/cumin seeds -1 tspSombu/fennel seeds

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