Almost "No-Stir" Polenta and Mushroom Ragù

With daytime temperatures dipping to below freezing here in the Northeast U.S., it's time for heartier foods. Yea, I know, you're all sated from rich holiday foods, but if there's one thing I can't resist during cold weather, it's a heaping plate of polenta - with cheese, with sausages or in this case, with mushroom ragù. It's featured on many of the menus along the mountain huts in Italy where s

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