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This week we got to make a true French classic for Tuesdays With Dorie—French Apple Tart. I know there will be some beautiful tarts in the group. First a pie crust is made and put into a tart pan. With my current cutting back on sweet treats, I decided to make two mini tarts (they were made in four inch tart pans). For the applesauce layer, I cut the recipe in the book
