Risotto Milanese

This photo is borrowed from matlyckan.blogspot.ch Risotto is normally a primo (first course), served on its own before the main course, but risotto all a milanese is often served together with Ossobuco alla Milanese. I find risotto is filling enough to be served as a course of it`s own – especially when it`s so tasty. Risotto can be made using [...]

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