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From the kitchen of One Perfect Bite...The really simple recipe was developed by Julia Moskin for The New York Times. It is a riff on the buttermilk cake that is sold by Cranberry Island Kitchens in Portland, Maine. The original version of the cake was baked in individual mussel-like molds. The Times riff was baked in loaf pans, while mine baked in a 13 x 9-inch cake pan. Can there be a riff of a
