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This soup is slightly different from the recipe I posted in 2010, also titled Roasted Red Pepper and Tomato Soup. This version doesn't have cinnamon or chickpeas but I added paprika instead. I used Campbell ’s No Salt Added Chicken Broth, and it seemed a little bland. Normally I use the lower salt one, but then they came out with the no salt and I had to give it a try. I adde