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. I found a great healthy, fat free, low carb, but-still-perfectly-sweet and tasty treat! The recipe for this is in the January/February 2013 issue of Food Network Magazine. Still trying to cut way back on sugar and eat less carbohydrates, I was happy to find this and couldn’t wait to try it out. I made mine even better (for me) by using nonfat Greek yogurt (the magazine sugge
