About 32% of Bake or Break has thus far been at least indirectly dedicated to my love of pecans. I have always loved to bake with them. I know I'm not alone, although some of you probably prefer baking with some other nut or with none at all.
Earlier this week, I shared a recipe for Cinnamon-Sugar Pecan Bars, which are a new favorite around here. Afterwards, I was surprised to realize that I've