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Who cares that it's actually about -6 and snow out there? Besides eating ice cream really don't depend on the weather, however granita is something for a real cold treat enthusiast. In a way it is almost like licking a piece of ice, but a lot more tasty and less cold. If ice cream is able to caress the throat with its velvety texture, then granita definetly gives it a kick. I really suggest to wea
