Chicken Salad with Tarragon and Almonds

Ingredients: 4 cups cooked, shredded chicken breast 1/2 cup blanched, slivered almonds 2 stalks celery, diced for the dressing: 6 cornichons, minced 1 tablespoon tarragon white vinegar 1 1/2 tablespoon lemon juice 1 1/2 tablespoons minced fresh tarragon 1/2 teaspoon paprika 1/2 teaspoon dry mustard 1/8 teaspoon celery seed 2/3 cup mayonnaise Directions: In large bowl, tos

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