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This week’s French Fridays with Dorie is all “knock knock.” And I’m all, “who’s there?” And it’s all, “Chicken liver, word-I-would-put-if-so-many-relatives-didn’t-read-my-blog.” Well. Okay then. So, I did it. I bought chicken liver. I blended it up in my food processor with some egg yolk, half and half, garlic and herbs and I baked
