Many years ago, my Mum purchased the Parsi food classic Jamva Chaloji by Katy Dalal. She absolutely loved the book and recommended it to me many times. I never really got the opportunity to buy it and when I wanted to, I found it unavailable. Last year however, I was lucky enough to find a copy of it at a Landmark store in Mumbai.
The book is undoubtedly a collectors piece. It belongs in