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In a world where so many lent books are forever lost between the pages of life, mixed in with the gently worn moving boxes, half-dead houseplants, and mismatched socks, it’s amazing when a book comes back to you. But this is how I came to be acquainted with Au Pied de Cochon: The Album. My boyfriend lent it to a fellow cook a few years ago. And it recently, miraculously,
