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Every Christmas, we are full of these Sicilian biscuits along with other sweets of different shapes and flavors. They are all made by my husband's mother and aunts and distributed to the whole family and friends. We indulge in them once a year. They are good and these buccellati filled with dried figs mixed with mosto cotto (ccoked grape must), as they call in Palermo, are my favorite. Rea
