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This is a Goldilocks story. I was looking for something to make for a weekend dinner that would be kind of a special meal. I had just finished reading, and cooking a few other things from, the brand new Barefoot Contessa Foolproof book. In it, there’s a Seared Scallops and Potato Celery Root Puree dish that sounded delicious. Even though the dish seemed perfectly lovely, I wanted something just sl
