Content
My Moroccan mother-in-law was a wonderful cook who could easily whip up a feast for 20 or 30 people without breaking a sweat. Her multi-course menus would include a variety of salads, a fish course, sometimes a soup, and several meat and vegetable entrees. Not to mention the spread she put out with our apéritif. To top it all off, she would cater to my finicky kids by making a special di
