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Kamut is an ancient grain believed to have originated in Egypt. Compared to common wheat, Kamut is richer in protein and contains minerals such as magnesium, zinc, Vitamins B and E, and unsaturated fatty acids. Kamut flour has a sweet, but mild taste and can be substituted for wheat in any recipe. Kamut kernels may be sprouted and used in raw bread or cracker recipes. It can also be used as a mal
