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This was really good. I didn't even use fresh spinach. I used frozen and thawed it out in the microwave, then squeezed it in the strainer to get all the water out. We just wanted to have a light lunch so we had this to snack on a Saturday afternoon.Also good for an appetizer if you're having a few friends over.Recipe from The Garden GrazerIngredientsSpinach, a couple large handfuls of fresh(I thaw
