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En papillote, a French term meaning “in parchment”, is a method of cooking in which the food is put into a folded pouch and then baked. The pouch is typically made from folded parchment paper, but other material, such as a paper bag or aluminium foil, may be used. The parcel seals in moisture to steam the food. I have cooked fish and chicken this way for years and on weeknights, it
