Green Eggplant in Mustard-Fenugreek Masala

Green Eggplant in Mustard-Fenugreek Masala

Green eggplant in mustard-fenugreek masala is for those who turn their noses up at nuts or sugar in their curries, who say no to recipes like bittersweet baingan. The spices in this one are heavier, headier, not for the faint-hearted. I made this dish with long green eggplant, which is the mildest-tasting variety of eggplant [...]The post Green Eggplant in Mustard-Fenugreek Masala appeared first o