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Now imagine a crumbly vanilla cookie covered with caramel and toasted walnuts. Total heaven, isn't it? That's exactly what makes those bars. And they are really easy to make... just use real butter, not margarine or any other substitution. Walnut and caramel bars ( inspired by Good Food Magazine, November issue) for 9X13 inch or 22X33 cm baking tray What we need: 200g flour, plus
