Franklin Baker’s coconut flakes and desiccated coconut

Franklin Baker’s coconut flakes and desiccated coconut

I have the same attitude toward coconut that most people have for butter and bacon — add coconut to anything and it’s magic. Add coconut milk or cream to stews and soups, and they become richer and doubly delicious. Add coconut flakes to dessert and you enter another dimension of gustatory delight. I sprinkle toasted [...]