Roasted Beet Parsnip Apple Soup with Hazelnuts and Sage

After I wrote my last post, I was hoping to slowly get back into the saddle and ease myself back into the work load. The two week break did me good and I was raring to go but I like savoring the begin of a new phase. I understand that many do not think this way, but the start of a new year does... [Read the rest of this post on my website]

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