Tomato Aspic

Ingredients: 3 cups bottled tomato juice 1 1/2 tablespoons unflavored powdered gelatin (1 little packets) 1/2 tablespoon sea salt salt 1 bay leaf 1/2 teaspoon celery seed 1 1/2 teaspoon yellow mustard seed 1 1/2 teaspoon dill seed 1 1/2 teaspoons spicy Worcestershire sauce 2 tablespoons lemon juice 3 black peppercorns 1 stalk celery, cut up 1 small onion, quartered Directi

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