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This is a vegetarian version of a traditional Korean dish. The first thing you need to do is marinade your veggies for 15 to 30 minutes and prepare about one cup of cooked rice per person.For the carrot marinade:1 cup matchstick cut carrots1/2 cup rice vinagar1/2 tea sp white pepper1 tea sp ground gingerFor the mushroom marinade:3 cups chopped white mushrooms1/3 cup soy sauce or Braggs liquid amin
