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Though the idea is not exceptionally wild or creative, this is (indeed) my first time having Gai Lan (in) Soup. And you know what? I will cook this soup again when stir-fried Gai Lan (Chinese broccoli) gets boring once in a while. Truth is: the same stir-fried Gai Lan can't be posted repeatedly in this blog....:O It is few basic ingredients but the smokiness of toasted ikan bilis and pan-f
