Homemade Biscuits!!! Part 2: Buttermilk Biscuits and The Tang

Homemade Biscuits!!! Part 2: Buttermilk Biscuits and The Tang

Part two in The Great Biscuit Discussion of 2013: The Buttermilk Biscuit.What distinguishes the buttermilk biscuit from its cream counterpart is one huge thing: the buttermilk. Not only does it change the texture of the biscuit from flaky to a more spongy one (but in a good way), it also adds a nice subtle tang to the flavor.  These are fluffier and can soak up more liquids, so they're perfec