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I love me a caprese salad. I also love Food On A Stick. Although this is not a new notion, I've had many really shitty caprese sticks so I've finally decided to make my own. What makes them shitty? The following:wrong tomatoesunseasoned cheesebasil is oldforget to season all of the componentsOf course I aim to fix these issues and produce a super simple, extremely flavorful and easy party snack yo