Content
Serving: 9Ingredients1. 1/2 lb of roast beef2. 2 medium size tomatoes3. 1 baguette4. 1 tablespoon of crushed garlic (preferably from a jar)5. 1/4 teaspoon of onion powder6. 1/4 teaspoon of sweet basil leaves7. 1 tablespoon of olive oilDirections1. Dice tomatoes.2. In a frying pan, coat with olive oil. Add tomatoes. Occasionally stir on medium to high heat.3. Rip roast beef into bite si