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Usually, the first thing we do after dropping our bags in Paris is to go out to our favorite neighborhood café for a petit déj’, the classic Parisian breakfast. Consisting of an orange pressée (freshly pressed orange juice), coffee and either a croissant or tartines (sliced baguette with butter and jam), I find it the perfect cure to jetlag. Because I’m lactose-intolerant, I cannot indulge in cro
