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Spicy, slightly saline plus some plump little bites of chopped mussels is what I like about this sauce. A simple, nice idea is to serve it with plain noodles. And here, this hot sauce is poured over crispy fried tofu, serving us as a main dish with rice. But I would have no objection at [...] Related posts:Easy Tofu Stir-fry, Spicy and Vegetarian Tofu Cake Spicy Tofu Soup with Scallops – K
