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As promised yesterday, I am getting on with my pumpkin cooking campaign. This time it got together with a leftover quince and two juicy oranges. Frankly, I was pretty surprised that the quince has survived for such a long time in the pantry. I wanted to prepare something that you just get out of the fridge and it is ready to be eaten, so pot de crème seemed to be a good choice. Flavoured with spec
