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Tonight we used the last of the dough we made (we had frozen it) in a recent cooking class we took to make a pizza for Meatless Monday. We infused garlic and red pepper flakes into olive oil and brushed the dough with that, topped the pizza with a blend of mozzarella and parmesan cheeses, and baked it in a super-hot oven. While it was cooking, we tossed arugula (we got a bagful at a local fa
