Pancit Bihon Guisado

Pancit or Pansit (without “h” please :=P) is a noodle dish introduced to Filipinos by part of our ancestry – the Chinese.  Now there are many variations of pancit like Pancit Bihon, Pancit Canton, Pancit Sotanghon, Pancit Miki, etc. But on top of these variations, there are combinations too, like Pancit Canton/Sotanghon, Pancit Bihon/Canton. And [...]

Email this post to your friends Add this Blog to your 'My Favorite Blogs' list Add this post to your 'My Saved List' so you can refer back to it later Block the display of all posts from this blog Share this post with your Twitter followers