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The only real stumbling block is fear of failure. In cooking you’ve got to have a ‘What the hell?’ attitude. Julia Child It’s safe to say I finally took my biggest risk in the kitchen: I cooked a new dish for dinner guests. I don’t entertain much at all, and if I ever have people [...]The post Slow Cooked Pork Chops in Mustard Cream Sauce appeared first on My Judy the Foodie.
