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It's a cozy gathering to start this year of Weekend Herb Blogging but we've got enough to form a complete meal - thanks for joining in with your always interesting recipes.Lentil and Roasted Brussels Sprouts SaladStash from Simple Kitchen SeasonsStash offers up a winter salad in what he calls a gluten-free version of tabbouleh. He has used brown lentils and roasted brussels sprouts and tossed them
