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I've seen these tubes of polenta at the grocery store before, but never actually purchased them. When I've made polenta, I've used the dry stuff that you add liquid to, such as in polenta pepperoni pizza and mushrooms, caramelized onions, and spinach over creamy goat cheese polenta. The precooked stuff was all new to me, until Frieda's Produce sent me some to try out.Don't be f
