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This is a very delayed post, part of the Baking Partners challenge for December. Been busy and travel schedules popped up though I managed to complete it ahead of time. Ingredients1 cup cake flour(not self raising) ( Tip : measure one cup of all purpose flour ,remove 2 tbsps from it and replace it with the same amount of corn starch)½ cup ground almonds1 tsp baking powder¼ tsp salt8 egg white
