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I was craving creamy tomato soup this weekend, the perfect time to try this version from Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero. Instead of milk, cream or a non-dairy milk alternative to make it creamy, this recipe uses potatoes. Veganomicon says, "This soup packs a double one-two punch of tomato. Just when you're thinking it's made from regular old tomato--BAM--a sun-dried tom
