Cookbook Review: Sud de France by Caroline Conran

When I received this book and sat down with it, I found myself unable to put it down, as each of the over 300 pages are filled with interesting imagry, facts, and enthusiasm for the area she lives and the food she encounters there. Reading it makes you want to know her, to go shopping with her at the markets, and to cook with her. I hope some day I will be able to do just that. Her love of the Lan

Email this post to your friends Add this Blog to your 'My Favorite Blogs' list Add this post to your 'My Saved List' so you can refer back to it later Block the display of all posts from this blog Share this post with your Twitter followers