Content
Mid-December, the two of us took a one-day cooking class at our local community college. The class was titled "Pizza and Focaccia" and it was taught by the adjunct instructor of baking and pasty at the college, Chris French. Of course, the two of us have made pizza before, but we are ashamed to say that we usually buy the dough from our grocery store or local market and then simply grill or bake
